#glutenfree #glutenfreebread #wholefoodrecipe
Whether you are just starting out gluten free, or have been making the transition for a while, one thing is for certain, sometimes you just feel like some bread!
This recipe was passed to us by a friend, and with a few practices and variations we have perfected a delicious loaf!
Ingredients:
2 Cups Almond Meal
2/3 Cup Arrowroot flour
2 Tbs Linseed Meal
1 Tbs Chia seeds
1Tsp Bi-Carb Soda
3 Free Range Eggs
1/4 Cup Coconut Milk
1 Tbl Pure Maple Syrup (optional)
1/4 Cup Coconut Oil
1Tsp Apple Cider Vinegar
Optional: Add a handful of seeds/crushed nuts if you like a crunchy bread.
Method:
Mix dry ingredients together in one bowl and whisk the wet ingredients together in another. Combine both wet and dry mixes together and pour into a greased loaf tin. Bake in a pre-heated oven for 30 mins at 180c or until cooked through.
Have you tried this recipe? Do you have a variation you would like to share? Leave us a comment below!